When you visit a Mexican restaurant, you are likely familiar with some of the most common items offered, including tacos, burritos, and enchiladas. However, in an authentic establishment, there are also many tasty recipes that you may not be used to, and if you don't understand what the item is, you may be disinclined to order it. Below are several amazing selections to sample on your next outing. 

Words to Know When Ordering Mexican Food

1. Frijoles

Frijoles is the Spanish word for beans, a staple ingredient in many dishes at a Mexican restaurant. However, the term can also refer to frijoles refritos, which means refried beans. These are beans that the chef boils, mashes, and then fries in a pan over low heat. This gives them a soft consistency and delicious flavor. There's also "arroz y frijoles," which is a traditional side dish of rice and beans. 

2. Mole

Mole is a dark, spicy sauce that bursts with flavor. While it uses chocolate as a base, the sauce is more savory than sweet, allowing it to pair with many proteins. While you will commonly see it as an addition to tamales, chefs can add it to beans and rice for an extra boost of flavor. You can even dip tortilla chips into it.

3. Ceviche

If you're a fan of seafood, you will love ceviche. This dish consists of raw fish or shrimp that chefs dress with lime juice. The acid in the juice "cooks" the protein, leaving an unbelievably fresh flavor. Then, they combine the seafood with avocados, tomatoes, chiles, and other ingredients to create a delicious dip. Ceviche is often served with tortilla chips or crusty bread. 

4. Chipotle

While the word has been made famous by the restaurant chain of the same name, many people don't know what a chipotle is. This is a fresh jalapeno pepper that has been dried and smoked. Chefs often grind the pepper into a powder so that they can easily add it to sauces and stews. Other types of chiles can be dried and smoked, with varying degrees of heat depending on the type.

5. Chile Relleno

This dish starts with a mild green chile, typically a poblano pepper, and is stuffed with a variety of ingredients. Commonly, chefs add a mixture of cheese and meat, and they may also include rice, beans, or tomatoes. Then, they fry the entire pepper to give it a crisp texture and delicious taste. This is a hearty dish that can be served as a meal or shared as an appetizer.

If you want to try some delicious, mouth-watering Mexican food, visit Tacos N More in Chandler, AZ. This Mexican restaurant has an expansive menu filled with authentic fare, whether you are dining for breakfast, lunch, or dinner. From classic tacos and enchiladas to hearty burrito bowls, they have a variety of options. Visit them online to place a pickup order, and call (480) 814-9202 for more information.