Many people enjoy dining on pulled beef. The tender meat gets shredded into long strands and is slow-cooked for an extended period. As a result, the dish becomes easier to pull apart. You can enjoy this versatile meal in various ways for lunch or dinner, such as serving it in a BBQ sandwich. If you’re curious to know more, here’s an overview of pulled beef.

Preparation

A brisket or beef chuck typically gets placed in a smoker or slow cooker for a lengthy period. Alternately, it can be put in the oven. Either method will tenderize the meat, making it simple to break it apart. Using a low heat setting will ensure that any tough portions are perfectly soft.

Before smoking beef, the meat gets seasoned with salt and pepper, then rolled tight with twine. It’s then put in the cooking equipment until it reaches a desired internal temperature—usually at least 160 degrees. Because the technique takes time, chefs don’t open the smoker while the meat cooks. This approach prevents dropping the internal temperature, which can make the process longer. After some time, they wrap the meat in foil and place it back in the appliance.

Ways of Serving Pulled Beef

Pulled beef can get tossed with the pasta of your choice, from penne to lasagna sheets. Chefs also often use it to create a delicious BBQ sandwich, complete with lettuce, tomatoes, bacon, and your choice of condiments. It makes a flavorful addition to burritos, too.

Creative chefs will also prepare a fresh curry with pulled beef. They gather a medley of Indian spices, onions, tomatoes, and peppers in their choice of oil and then stir in the meat for a hearty finish. The herbs will bring out the best parts of the beef. If you have leftovers, consider pouring them over nachos instead of the usual chili beans for a distinctive taste.

If you’re craving delicious pulled beef, visit Chicken in a Barrel BBQ Wahiawa in Hawaii. This family-owned restaurant carries an extensive range of favorites for lunch and dinner. They proudly serve Oahu meat lovers hearty BBQ dishes, from loaded fries with beef to burritos. Visit the website to browse the menu, and call (808) 888-2400 to place an order.