Smoked BBQ typically consists of chicken, pork, or beef cooked in a smoky chamber at a low temperature for extended periods. These kinds of meats served in barbecue restaurants can make lunch or dinner meals even more delicious and satisfying. Here are a few reasons to eat these tasty dishes.

4 Perks of Smoked BBQ

1. Better Flavor and Aroma 

Smoked BBQ involves using hardwood chips such as kiawe, oak, mesquite, or hickory. As the wood burns, it produces heat that cooks the meat. It also fills the chamber with smoke that absorbs into the chicken, beef, and pork, giving them slightly sweet or nutty tasting notes. This cooking technique also provides dishes with a pleasantly toasty, woody aroma that can stimulate your appetite and enhance the flavor of each bite.

2. More Succulent Meat 

Meat gets smoked at lower temperatures, ranging from approximately 200 to 250 degrees. Therefore, it requires cooking for longer periods. This technique allows more time for collagen, or connective tissue proteins, to break down and liquefy. As a result, the meat gains a soft and tender texture. 

Slow cooking also permits fats to melt down gradually. They separate from the meat and bone before absorbing into the fibers, leading to juicy, succulent barbecue dishes. 

3. Even Cooking 

Cooking at higher temperatures can burn the exterior while leaving the center rare. In contrast, the low-and-slow method of smoking meats provides enough time for heat to prepare chicken, ribs, and roasts thoroughly. 

Chefs at barbecue restaurants often coat meats with dry rubs or marinades and pan-sear them before putting them in the smoker. This approach gives the dishes a delicious and crunchy char on the exterior while ensuring an evenly done yet juicy interior. 

4. Lower Fat Content 

During cooking, some fats reabsorb into the meat fibers while excess grease drips away from chicken, ribs, and roasts. This can result in dishes that have a lower fat content without compromising on flavor and texture. Smoked BBQ, especially when enjoyed with lighter sides such as salad or coleslaw, can be a diet-friendly option for those who want to maintain a healthy weight.

When in the mood for some delicious smoked BBQ, head to Chicken In A Barrel BBQ Wahiawa in Hawaii. Since 2010, this barbecue restaurant has offered various delectable dishes to hungry patrons, including smoked ribs, chicken, pulled pork, and beef. Call (808) 888-2400 to place an order for takeout, and visit the website to learn more about their lunch and dinner options.