You've likely eaten tortillas if you enjoy tacos and other Mexican food. Tortillas are thin, flat pancakes that usually have a savory filling like pork or steak. They are a staple of Mexican cuisine and come in two varieties: corn and flour. So, which option is ideal for your dining experience? Consider the guide below to learn more about corn and flour tortillas and the best ways to enjoy them. 

Corn Tortillas

Corn tortillas have a long history that goes back about 12,000 years. Experts believe the pancake was made by a Mayan who presented his dish to a king. The original tortilla consisted of maize or corn flour mixed with limestone, which gave it a rich flavor and distinct yellow color. 

People still enjoy these tortillas today for tacos and enchiladas. The thick dough that creates the tortilla is brittle but stands up well to juices and sauces. The tortilla's flavor plays a role in the overall taste of its filling. In many Mexican restaurants, cooks deep fry corn tortillas to create hardy, crunchy chips and discs for nachos and tostadas. 

Flour Tortillas

Unlike corn tortillas, the flour variety doesn't have origins in Mexican or Mayan culture. It's believed that Jewish people who converted to Christianity in the 1500s after the Spanish Inquisition relocated near northern Mexico were responsible for creating the flour tortilla. People in the group liked the idea of a tortilla but made it with wheat flour instead of corn. 

The modern flour tortilla is bigger than the corn variety and has less flavor. Its size makes it ideal for burritos, fajitas, and quesadillas. Flour tortillas are more about having a vessel for wrapping food without changing the dish's taste.

No matter your tortilla preference, you can enjoy delicious, authentic Mexican food at Patron Mexican Grill in Cranberry Township, PA. We have additional locations in Pittsburgh, Wexford, and Monroeville, complete with classic Mexican menus, authentic recipes, and fresh, locally-grown ingredients. Visit this Mexican restaurant to sample amazing tacos, seafood, and other meals that pair well with margaritas and Mexican-made tequilas. Learn more about their menu online or by calling (724) 741-4455.