Many assume the crispy, crunchy chimichanga has purely Mexican roots, but this popular dish results from cultures colliding. Rectangular and golden-fried, you can commonly find this crave-worthy burrito on Mexican, Tex-Mex, and Southwestern restaurant menus. Here is a guide to the history and foundation of this comfort classic. 

History

The origins of the chimichanga, like many other iconic dishes, are widely debated. However, one element that food historians agree on is that it was developed by accident. In most stories, it originates in the United States.

One narrative is that the chimichanga resulted from an accident during a rushed order at a Mexican restaurant in Arizona called El Charro in 1922. Another establishment comes from a different Arizona-based restaurant, Woody's El Nido, 30 years later, which also claims to have accidentally dropped a burrito in the deep fryer. Either way, they realized this dish was delicious and needed to be added to the menu. 

Common Ingredients

While there is a more traditional style of fillings and toppings for a chimichanga, there are no rules for taking culinary liberties. The dish typically includes zesty Mexican-style, yellow, or plain white rice, and the beans can be anything from refried to black beans or pinto. As for the meat, many opt for shredded chicken, carnitas, carne asada, barbacoa, or birria.

A Tex-Mex style chimichanga will add creamy queso, while more traditional palettes prefer a mild Jack, Chihuahua, or cheddar cheese. Vegans also have options, as the dish can simply contain an array of vegetables and sweet potatoes instead of meat. 

This dish can even be completely vegan with an array of vegetables and sweet potatoes instead of rice. The flavors and seasoning typically come from the fillings, but some culinary minds play with heat by adding different types of chiles, from fiery habaneros to milder pasilla and guajillo. Cumin, cinnamon and allspice are common notes, as well as Mexican oregano and cilantro.

For fresh, authentic Mexican cuisine, visit Patron Mexican Grill. They have served residents across Monroeville, Wexford, Pittsburgh, and Cranberry Township, PA, since 2006. Whether you're craving burritos, chimichangas, street tacos, fajitas, or enchiladas, you can count on this restaurant to serve a wide variety of dishes using the freshest ingredients. Explore their menu online, and call (724) 741-4455 to ask about their specials.