Mexican food is a popular cuisine with a rich history of culture and flavor. Whether you're ordering tacos, burritos, enchiladas, tortas, or any of the other common dishes on a menu at a Mexican restaurant, there are specific and notable flavors that excite the palate. Some of these very spices and herbs are what make Mexican food what it is. If you're curious about these delectable tastes, here's a list of some common options. 

A Guide to Flavors in Mexican Food 

1. Cilantro 

This herb is a staple in Mexican food and can usually be found atop tacos, guacamole, and other popular dishes as a garnish to add flavor. However, there's a debate surrounding cilantro since some people have a genetic trait that makes the herb taste like soap. Luckily, since it's most commonly a garnish, any dish can come without this polarizing leafy green. 

2. Coriander

This spice brings an intensity to Mexican recipes. Commonly paired with cumin, garlic, and onion, you'll likely find coriander in meat-heavy dishes, like tacos, burritos, or platters. Coriander is also often used in sauces and marinades, adding a zesty flavor. 

3. Smoked Paprika 

For those who love Mexican food, the question of "mild or hot" is often posited. Smoked paprika adds the best of both worlds. It adds a boldness to a dish, but its flavor profile is quite mild, so you're able to get some spiciness and flavor without overdoing the heat. 

If you're craving the distinctive flavors of Mexican food, such as tacos, burritos, and enchiladas, paired with a refreshing margarita, CaliTacos Restaurant is the perfect place for your next meal. Located in the heart of Chandler, AZ, this family-friendly eatery is known across Maricopa County for mouthwatering Mexican cuisine at unbeatable prices. To place your order, call (480) 550-6522 today.