Pairing a margarita with a bowl of fresh guacamole and warm tortilla chips is one of the best things about going to a Mexican restaurant. It tantalizes the taste buds and prepares the way for the entrees. However, while this drink has become a go-to in this type of setting, very little is known about how it came to be so popular. Here’s a closer look at its origins and how it complements a variety of food. 

What Are Margaritas Made Of? 

A margarita features three main ingredients – tequila, orange liqueur and lime juice. Fill a cocktail shaker with ice and measure in approximately two ounces of your favorite tequila. Add one ounce of orange liqueur and one ounce of lime juice. Shake well to combine. 

Dampen the rim of a glass and dip it in a plate of salt or sugar, depending on your preference. Fill almost to the top with ice and pour the cocktail. Finish with a lime wedge. 

Where Does This Drink Come From? 

It’s thought that the margarita first made an appearance in 1938. Mexican restaurant owner Carlos Herrera created the drink for a showgirl named Marjorie King. Since tequila was the only alcohol she liked, he added lime juice and salt to enhance the flavor. 

Another possibility is that Texas socialite Margaret Sames concocted the drink in 1948 while attending a house party in Mexico. It might also be that the drink was named after Margarita Casino, who was known by her stage name Rita Hayworth in the 1940s.

What Food Does It Pair Well With? 

The food that you pair it with depends on the margarita. For example, a classic margarita is sweet with a slight tang, which makes the ideal accompaniment for chicken or shrimp dishes that incorporate lime juice. 

A spicy margarita, on the other hand, features a little kick with a slice of jalapeno and fresh cilantro. Pairing it with hotter foods, such as tacos and nachos, will help to balance out the flavors.

Treat yourself to authentic Mexican cuisine by stopping over at CaliTacos Restaurant in Chandler, AZ. They offer a full menu of quality eats and use only the freshest ingredients to construct each dish. From burritos to quesadillas, this Mexican restaurant has a variety of items that will appeal to even the pickiest of palates. Call (480) 550-6522 to place an order for dine-in or takeout. Visit their website for a glimpse at their menu.