Akaushi is one of four cattle breeds native to Japan. Also known as red or Akaushi waygu, the beef produced from these cattle is among the most coveted in restaurants and grills throughout the world. Below, you'll learn more about the benefits of eating this widely beloved meat.

Why Eat Akaushi Beef?

1. Succulent Texture

Akaushi is a Japanese word that means "emperor's breed." This refers to the fact that these animals were originally bred for the consumption of royalty, which speaks to the high quality of the meat. Thanks to genetics and a well-managed diet, the beef taken from these cattle features intense marbling, which is the term for intramuscular fat that creates a pattern in the meat resembling marble stone. 

Akaushi waygu has extremely fine marbling, meaning the flecks of fat between the muscle are thin and evenly distributed, which is an indicator of very high quality. As restaurant chefs cook the beef, the fat melts and distributes throughout the muscle, giving it a tender, melt-in-your-mouth texture. 

2. Delectable Flavor

As the fats in Akaushi render, they produce juices that absorb into the meat. This lends a rich, buttery, and creamy flavor to the beef, making everything from burgers and meatballs to roasts and steaks even more delicious. 

Additionally, Akaushi waygu features a robust beef flavor and intense savoriness that often enhances the taste of foods and makes meals more satisfying. Seasonings and dry rubs can bring out these flavors, making each bite mouthwateringly delectable. 

3. Health Perks 

The heavy marbling in Akaushi beef means it contains a high content of monounsaturated fats and unsaturated fatty acids. These may reduce cholesterol, blood pressure, and blood clotting while preventing an irregular heartbeat, lowering the risk of heart attack and stroke. 

Akaushi waygu is also an excellent source of protein. Consuming 50 to 70 grams of this essential macronutrient each day can prevent heart disease, type 2 diabetes, and certain types of cancer. Additionally, adding more of this protein-rich beef to your diet may keep you feeling full between meals, reducing the risk of unhealthy snacking and helping you maintain a healthy weight.

Enjoy the many advantages of consuming Akaushi beef by dining at Anderson Distillery & Grill. Serving the Dallas-Fort Worth area, this distillery and restaurant provides burgers, sliders, and meatballs made with Akaushi beef locally sourced in Texas from Heartbrand Beef. Call (817) 203-0623 to ask about food and drink specials and visit the website to learn more about their cuisine and distilled spirits.