Lo mein is one of America’s favorite types of Chinese food. At The Rice House, you can enjoy this delicious dish for lunch or dinner. With locations in Florissant and Maryland Heights, Missouri, the Asian fusion restaurant specializes in authentic Vietnamese and Chinese food made with the finest quality ingredients. The chefs also create dishes with unique Cajun influences, distinguishing all of their fusion dishes with one-of-a-kind flavors.

The Rice House’s lo mein is nothing short of delicious. There are several flavor options, including vegetable, pork, ham, shrimp, crab, beef, and chicken. Of course, this modern dish has some key differences from its original manifestation. In its earliest days during the Han dynasty, which lasted between 206 BC and 220 AD, Chinese noodle dishes were made from millet grains instead of wheat. Analysis of the noodle remains reveal the ancient Chinese used specific variations of millet known as broomcorn and foxtail, which are still available today.

Eventually, millet was replaced with the wheat-based noodle you’re familiar with, and then lo mein became even more popular. Lo mein was common throughout China and even a few neighboring Asian countries. The modern version of this dish consists of seasonings, soy sauce, and soft, thin noodles made from wheat flour and eggs. Many Chinese food restaurants include different add-ins, such as baby corn, mushrooms, and broccoli. 

If you want a taste of homemade Chinese food and some of the best lo mein in Greater St. Louis, look no further than The Rice House. There are three locations in Florissant and Maryland Heights. Take a peek at the menu by visiting The Rice House website, and call the Chinese food restaurant at (314) 837-0711 for more information.