On May 1, 1975, Silvano Marchetto opened the doors to what has become one of the most successful restaurants in New York City history.

Da Silvano, located in Greenwich Village, reinvented Italian restaurants by introducing New Yorkers to Cucina Toscana (Tuscan Cuisine) while injecting a rock ‘n’ roll energy filled with everything that is Downtown cool.

The amazing food, the fashionably fabulous and famous customers, and the entertaining environment make Da Silvano a favorite. Whether colleagues come to discuss deals over lunch, first dates come to fall in love over dinner, or friends come to enjoy the sidewalk people-watching on a warm evening, everyone leaves with lasting memories.

Serving lunch and dinner seven days a week, the restaurant is always bustling, and continually offers new and innovative menu specials. During the warmer months, the restaurant’s large sidewalk café is the perfect spot to wine and dine with friends and family while taking part in some of the best people watching in Manhattan.

Da Silvano has an exquisite and extensive selection of Champagne, sparkling, red and white wines along with a delicious dessert menu featuring Tuscan delights.