Have you ever sat down at a Chinese restaurant and noticed how often rice appears on the menu? Steamed rice, sticky rice, fried rice—when it comes to Chinese cuisine, rice is a must-have. But why is that, exactly? Oriental Wok, the best spot for upscale Chinese food in Cincinnati, Ohio, is here with a brief history of rice and the important role it plays in Chinese cuisine.

Rice is more than just a simple food in Chinese culture. It’s so ingrained in Chinese food culture that it serves as the focal point of country-wide festivals such as the Land Opening Festival. It has always been a popular and lucrative export for China, and its economic importance makes it even more of a staple in Chinese cuisine.

The History Of Rice

Rice’s history traces back more than 10,000 years ago to East Asia, where it originated. From East Asia, the domestication and cultivation of rice spread across the entire Asian continent and was then introduced throughout the rest of the world. According to Chinese mythology, rice was given as a gift from the animals after a large flood, giving the Chinese people a source of plentiful food. Rice thrived in China’s rural environment, so it became the primary food staple of the region. Rice is versatile and filling, providing a sustaining meal for breakfast, lunch, or dinner.

Rice In Modern-Day Chinese Cuisine

Although modern transportation and cultivation techniques have given access to virtually every type of food, rice continues to play a prominent role in Chinese cuisine. The starchy grain lends itself well to a myriad of different flavors, making it an important component of Chinese cuisine. Chinese dishes like kung pao chicken, beef stir fry, and chop suey are all served with rice.

Although you can find rice on the shelves at every grocery store, nothing beats the flavor and texture of rice prepared at an authentic Chinese restaurant. If you would like to enjoy traditional Chinese rice, head over to Oriental Wok at their Hyde Park or Ft. Mitchell locations. To see their menu, visit their website, and for more information, call (513) 871-6888.