Hawaii is the only place in the United States that grows coffee. That fact might make you wonder what makes the state such a great place to cultivate the product. The team at Dole/Tropical Fruits Distributors of Hawaii in Honolulu includes coffee beans in its range of products and explains Hawaii’s unique status for growing them.

Coffee beans require three primary factors to grow: a tropical climate, fertile soil, and the right elevation. Hawaii easily meets all these requirements. The state enjoys warm temperatures and moderate humidity year-round. It has volcanic soil with incredible mineral concentrations from the breakdown of ash, providing many vital nutrients to ensure strong plant growth. Hawaii’s varied elevation also makes it easy to find the proper growing conditions for coffee — 700–2,000 feet above sea level.

While you might think daily sunshine is necessary to produce coffee, this isn’t the case; frequent rainfall is essential for proper growth of the beans. Hawaii experiences rainy and dry seasons, but rain levels vary by location on each island. Many areas have rainfall that’s consistent enough throughout the year to provide essential nutrients and hydration to protect the coffee beans from the region’s intense sunlight.

With this ideal combination of geography and climate, it should be no surprise that Hawaii has been producing coffee since the early 1800s. Today, coffee beans are grown throughout the state and millions of people around the globe brew them to enjoy their distinct flavor.

Whether you’re craving Hawaiian chocolate, coffee, or fresh pineapple, Dole/Tropical Fruits Distributors of Hawaii will provide items of the highest quality. All their products are locally grown and freshly harvested, ensuring delicious flavor you won’t find anywhere else. To learn more about their products and place an order, visit them online or call (808) 847-3234.