Although pineapple is known for its sweet, fruity, tropical notes, it consists of a wide range of complex aromas. The green, citrus, roasted, caramel, floral, cheesy, and buttery aromas are similar in profile to other popular foods. , Here’s a guide for a better idea of what to serve with this fruit favorite.

What Pairs Well With Pineapple?

Meats

Put a focus on roasted flavors in the fruit by pairing it with chicken or pork. Cook pineapple and protein together in an oven or over a flame to subdue the sweet flavor and draw out savory notes. During the process, natural fruit juices are released, marinating the meat with a sweet, tart flavor. Serve the pairing as kebobs or create a roasted pineapple salsa to use as a garnish.

Fruits

Pineapple consists of bright, tropical notes, so pair it with fruits of the same profile, like orange, banana, and guava, to elevate the underlying citrus taste. Chop up the produce to create a colorful and refreshing fruit salad or pulverize them in a blender for a creamy smoothie.

Desserts

The caramel flavor in pineapple is also present in chocolate, so consider creating a dessert with the pairing. You could dip chunks of pineapple in fondant chocolate for a simple treat or put your baking skills to work and create a pie with a chocolate and pineapple filling. Bread also contains the same buttery and cheesy profile, which is why pineapple is a popular ingredient in pound cake and cupcake recipes.

If you want to try a pineapple and food pairing or have a different combination in mind, get your fruit from Dole/Tropical Fruits Distributors of Hawaii in Honolulu, HI. For over 100 years, their low-acidic, sweet, juicy pineapples have been freshly grown and harvested on Oahu. Locals and tourists are welcome to visit the Dole Plantation in Wahiawa to solve the pineapple maze, experience a garden tour, and shop their many other products. Visit their website to view their inventory or call (808) 847-3234 to speak with a team member.