Situated in culturally and historically rich New Rochelle in Westchester County, the new generation of Patsy's Pizzeria serves loyal patrons and curious guests with classic Italian dishes that made it a Harlem institution back when the restaurant first opened its doors in 1933. Their famous clientele, which included Dean Martin, Joe DiMaggio, and Frank Sinatra, couldn’t resist Patsy’s trademark coal oven-baked thin crust pizzas and rustic pasta.

To diversify their menu, Patsy’s has added more contemporary items to complement their classic Southern Italian staples. Meat lovers will find a new favorite in their Fried Kobe Beef Meatball served with rich tomato ragù and ricotta. Enjoy the fruits of the sea by trying out the pan-seared Atlantic Salmon with tomatoes and spinach or The Perfect Lobster Roll, which when goes perfectly with a glass of Chenin Blanc.

At the helm of the restaurant’s kitchen is acclaimed chef and Mamaroneck native, Jerry Dejesus, whose culinary career spans five continents and more than 20 years. Together with Patsy’s Pizzeria owners Russ Baldassare and Joe Napolitano, Dejesus studied the classic pizza flavors that made Patsy’s a New York institution and developed a more progressive dining approach that combines traditional and modern cooking techniques.

The restaurant is especially popular among families and couples, but it’s also a great place for private party events. It has two large dining rooms which can accommodate more than 250 people, and an outdoor seating area overlooking the breathtaking Long Island Sound. You can choose between buffet and course-meal packages that are sure to impress and satisfy your guests.  

Whether you’re in the mood for great Italian food or are planning on having a party with family, friends, or coworkers, Patsy’s Pizzeria will exceed your expectations. Call them at (914) 365-2255 to make a reservation and visit their website to view their complete menu. They also allow online reservations, so you can plan your event whenever it’s convenient for you.