Proper restaurant kitchen sanitation is crucial for passing health inspections. It’s also important to prioritize cleaning other frequently-used areas and surfaces that may get neglected. Professional restaurant cleaning services provide thorough disinfecting of commercial properties, removing some of the maintenance burdens from owners and managers. Here are a handful of areas that need regular cleaning. 

4 Areas of Restaurants That Need Frequent Cleaning

1. Dining Room

Dirty dining areas that showcase grimy tabletops and food residue on the flooring may alienate customers, preventing them from wanting to patronize your business. Having tabletops wiped down, carpets vacuumed, and floors scrubbed will improve the appearance of the space, making the dining room more pleasant. Additionally, dining room chairs, tables, and booths should be disinfected to kill germs, preventing waiters and diners from becoming sick or transmitting illnesses. 

2. Restrooms

Restaurant bathrooms require cleaning at least once daily since customers and employees use them often. Having toilets, floors, and sinks scrubbed will kill disease-causing bacteria and viruses. Frequently-touched surfaces, such as toilet flappers, door handles, stall locks, and light switches, should be sanitized to prevent the spread of illnesses. Promote cleanliness and proper hygiene by having the antibacterial soap, paper towels, and toilet tissue restocked every morning. 

3. Windows 

Restaurants often have large front windows that allow potential patrons to view the interior to draw them inside. Picture windows also provide gorgeous outdoor vistas for diners to enjoy while eating. Streaked and fingerprinted glass will diminish these views. Fortunately, professional restaurant cleaning services include interior and exterior window cleaning to preserve clear views and promote aesthetic appeal.

4. Menus & Tabletop Accessories 

Menus pass through several hands over the course of business hours and collect harmful bacteria that can potentially cause colds and infections. Laminated menus should be wiped down with disinfectant between customers and at the end of the day. Additionally, frequently-handled tabletop accessories, such as salt and pepper shakers and condiment dispensers, should be sanitized.

Keep your restaurant clean, healthy, and pleasant with janitorial services from JK Commercial Cleaning. Available 24/7, this commercial cleaning company offers green solutions to businesses throughout Austin and Central Texas. Call (512) 228-1837 to get an estimate on their routine restaurant cleaning services, and visit the website to learn more about how they can promote the cleanliness and health of your building.