Whether you run a restaurant, grocery store, or food distribution company, you likely rely on commercial refrigeration to keep products fresh. However, these units need a lot of power, and you may find yourself spending upward of half your energy bill on this one expense. By following the steps below, you can improve your energy efficiency and decrease these operating costs.

How to Improve the Efficiency of Your Commercial Refrigeration

1. Clean Regularly

There's a lot to keep clean in a commercial kitchen or grocery store, so it's easy to overlook your refrigeration units. However, this can detract from energy efficiency and put extra strain on the equipment. Routinely clean the units, particularly the coils, where dust can hamper efficiency. You should also ensure the machine has adequate airflow, and the door gaskets are clean and in good condition.

2. Choose Closed Cases When Possible

If your business offers to-go food or dessert options that need to be kept cold, an open or closed display case is a great way to showcase your offerings. While the open case style might make food seem more accessible, it can also cost you three to four times more than a closed case. If you already have open cases, replace them with closed ones for long-term savings.

3. Update Old Equipment

Replacing old equipment comes with an upfront cost, but it can pay for itself in the long run. When you're shopping for new commercial refrigeration, look for models certified by ENERGY STAR, as they can be up to 20% more efficient than non-certified models.

Whether you need a new commercial refrigeration unit or repairs for your current one, you can count on Ron Hammes Refrigeration in La Crosse, WI. They can also service your commercial air conditioning unit, helping you maintain peak efficiency. To learn more about their offerings, visit them online. For 24/7 service, call (608) 788-3110.