Your dream wedding should have an equally dreamy cake to match. There are tons of decisions that go into your big day, the most delightful being the number of samples to try before landing on the right confection. When consulting with your baker, bring up the following to decide on a dessert that’ll please your guests — not to mention you and your new husband or wife.

How to Decide on the Right Wedding Cake

1. Guest List

The number of attendees who RSVP to your reception will determine how big your cake should be. A three-tiered one is perfect for intimate gatherings under 100 people, while a larger guest count of over 200 will require at least five layers.

2. Wedding Aesthetic

Make an appointment for your cake tasting later in the wedding planning process. Elements like your decor, color scheme, wedding dress, and flower arrangements should serve as inspiration for your dessert’s style and structure.

A rustic theme might call for a simplistic design or a trendy naked cake. If you’re having a more sophisticated soirée, traditional tiers with sugar roses should do the trick.

3. Budget

Most wedding cakes are priced according to the number of slices you’re serving. Complicated bakes and designs, along with more exotic flavors and fillings, will also have a higher price tag. For a less expensive option, order a smaller display cake in addition to several sheet cakes of the same flavor to serve after the ceremonial cake cutting.

4. The Season

Winter and summer weddings have different needs, including what kind of dessert can hold up in their respective climates. For example, buttercream, whipped cream, and meringue frosting are better for chillier months since they melt in warmer temperatures. Fondant, on the other hand, is better equipped to sustain the heat.

Are you getting married soon? The Pizza Haven in Rhinelander, WI, is one of the area’s most popular wedding venues. Their banquet hall hosts get-togethers and receptions from six to 225 people, and their banquet menu includes comforting Italian classics and appetizing American hors d'oeuvres. Visit their website to learn more about their specialty cakes or call (715) 362-5942 to consult with their banquet sales coordinator.