You’ve probably heard of hibachi and may have visited a restaurant where the chefs cook in front of you. What you might not know is that teppanyaki is another style of cooking that’s commonly confused with hibachi. This guide will explain the differences between these terms and discusses a few dishes you can enjoy at your local Japanese restaurant.

Your Guide to Teppanyaki

What Is It?

Hibachi refers to a cooking device, and teppanyaki is a range of dishes that are cooked on an iron griddle. While hibachi is traditionally a grill over an open fire, in North America, it’s come to refer to both grills and the griddles used for teppanyaki, causing confusion between the two terms.

What’s It Like?

Teppanyaki gained popularity in America because of the exciting performance associated with the meal. Chefs may create a beat with utensils, juggle ingredients with knives, or build flaming onion volcanoes. These tricks create a mesmerizing dining experience that’s sure to excite and entertain diners.

What Dishes Can You Enjoy?

Teppanyaki menus can have a wide range of dishes because the cooking method is incredibly versatile. It’s common to find basic options, like teriyaki chicken and steak, featured in most restaurants. Since seafood is a common ingredient in Japanese cooking, you’ll likely find fish, scallops, shrimp, or lobster on the menu, too. If you want to indulge, try a filet mignon, Kobe steak, or rib eye.

If you’re looking for a restaurant where you can enjoy delicious teppanyaki, make a reservation at Kobe Japanese Steak House and Sushi Bar in Lahaina, HI. For over 20 years, they’ve served tantalizing dishes prepared by skilled chefs at your table, including teriyaki chicken, opakapaka, lobster tail, and tofu steak. They also serve tasty sushi dishes that feature local, fresh seafood balanced by imported Japanese ingredients. Call (808) 667-5555 to ask about their kamaaina discount, or view their menus online.