Teppanyaki is a Japanese style of cooking that’s best experienced first-hand. This method prepares meals using an open iron cooktop. In addition to enjoying the delicious food hot from the grill, the chefs create a unique experience by putting on a show while they cook. Here’s a closer look at this fun style of dining.

The History

The term teppanyaki comes from two words: teppan, which means iron plate in Japanese, and yaki, which means grilled. Traditionally, teppanyaki referred to any food cooked on the teppan. However, the meaning changed shortly after World War II when an American soldier walked into an okonomiyaki shop and asked for beef in his meal. Soon after, grilled steak replaced the pancake dough in the dish so that restaurant owners could appeal to the palate of Western customers.

What Happens During the Meal

The stars of teppanyaki establishments are the chefs. They cook table-side and perform impressive tricks with their ingredients and utensils, turning the meal into an exciting show. They use metal spatulas, grill forks, and sharp knives to prepare and cook everything in front of guests with theatrics and flair.

Most teppanyaki restaurants offer a full-course meal that begins with an appetizer and ends on a sweet note. To start, the chef may cut ingredients, like mushrooms, onions, and zucchini, and fry them on the flat surface with oil. It’s usual to see them flip or spin their spatulas and fork, hear the clanging of metal, and use their utensils at lightning speeds. Some chefs even stack onion slices to create a tiny flaming volcano or catch shrimp tails in their pockets.

If you want to experience the theatrics of a teppanyaki meal, visit the Kobe Japanese Steak House and Sushi Bar in Lahaina, HI. For over 20 years, this eatery has wowed Maui locals and visitors with exciting cooking techniques and delicious dishes, such as teriyaki chicken, filet mignon, and lobster tails. View their menu online, or call (808) 667-5555 to make a reservation.