When you feel like eating out instead of cooking at home, you may be stuck deciding between a diner and a restaurant. Though these terms are often used interchangeably, there are many differences between the two eateries. Here's a quick breakdown of classic diners and restaurants. 

Diners

With origins as far back as the late 1800s, the classic diner as it is known operates in various locations across the country. A cook prepares the food, and the menus typically feature American cuisine, with popular comfort items such as burgers and fries, steaks, and sandwiches dominating the menus. You can expect to find classic breakfast options as well, such as waffles, pancakes, and eggs cooked to your preference. Specific locations also offer regional cuisine, such as clam chowder in New England. 

Diners are often smaller, have fewer staff members, and prepare the food faster, so orders are often less expensive than items one would find in a restaurant. Though there is some variation between execution, the atmosphere usually adheres to a retro style, complete with vinyl booths and a long counter by the grill.

Restaurants

In general terms, a restaurant is a business that serves food and drinks to customers. However, unlike diners, the items are prepared by a chef rather than a cook. These eateries can offer a wide range of cuisine, with the menu and the venue working around a specific theme, such as American food. 

Restaurants are loosely classified by their cuisine, style of offering, speed, and pricing. These establishments can vary between formal and casual. Family-style restaurants target both adults and children and have a more relaxed atmosphere than higher-end eateries, which appeal to individuals on dates or business meetings. 

If you're interested in a diner experience, visit Belgian Waffle & Pancake House in Branson, MO, area. They are known for their breakfast choices, such as eggs, bacon, pancakes, and waffles. However, also serve lunch options featuring sandwiches such as burgers and grilled cheeses. Please note they are closed for the first three months of the year. Call (417) 334-8484 for any questions, and visit their website to view their breakfast menu.