Pancakes are an indispensable part of every breakfast and brunch menu. Often considered an American classic, these fluffy flat cakes have a long history that predates the original colonies by centuries. The guide below explores the long and fascinating history of the pancake.

Where Did Pancakes Originate?

While they may seem like a relatively recent invention, archeologists have found evidence of pancake consumption that dates as far back as the Stone Age. Traces of starch grains on grinding tools suggest that one of the first mixes was made from cattails and ferns, which were then combined with water and baked on a hot stone. 

Ötzi the Iceman, a natural mummy who lived about 5,300 years ago, was discovered in 1991 with the remains of a ground einkorn wheat pancake still in his stomach. By this time, while flat cakes appeared to be a standard part of the primal diet, it is unclear when the pancake was first invented.

How Have They Changed?

Across cultures, the toppings and ingredients that make pancakes have changed over the centuries. Ancient Greek and Roman pancakes were made from wheat flour, honey, olive oil, and curdled milk, while diners during the English Renaissance flavored their hotcakes with sherry, rosewater, spices, and apples. Some chefs would use fresh snow to keep their pancakes fluffy, whereas today, baking soda typically does the job. Eventually, milk and sometimes cream began to replace the use of alcohol as well. 

Historically known as hoecakes, johnnycakes, flapjacks, and griddlecakes, the name “pancake” eventually stuck in the American colonies. Colonial pancakes were made with buckwheat or cornmeal, and maple syrup soon became the favorite topping of choice. Today’s pancakes are much heavier and puffier than they were in the past.

How Are They Eaten Today?

Pancakes come in many forms around the world, from the very thin and delicate crêpe in France to the thick and fluffy souffle pancakes in Japan. Syrup may be the most popular topping, but Americans also tend to enjoy them topped with strawberries, peaches, apples, granola, pecans, and whipped cream. Some add blueberries or chocolate chips to the batter. Pigs in a blanket is a popular savory take on the dish that involves wrapping link sausages in pancakes. No matter how you like them, hotcakes make the perfect meal when you’re hungry for breakfast or brunch.

If you’re craving a fresh, hot stack of pancakes, dine at Belgian Waffle & Pancake House. Located in Branson, MO, this family-owned breakfast and lunch restaurant serves a mouthwatering menu of home-cooked Belgian waffles, pancakes, biscuits and gravy, omelets, sandwiches, and more. They are currently closed for the season until the second week of March. Take a look at their breakfast menu online, or call (417) 334-8484 for more information.