Hash browns are among the most popular items served in diners and family restaurants. These crispy, pan-fried potatoes can provide the perfect accompaniment to breakfast and brunch dishes, making meals hearty, filling, and delicious. Here's more about their beginnings and different ways of enjoying them. 

Who Invented Hash Browns?

Hash browns consist of chopped potatoes fried in butter, shortening, or oil until they turn golden brown. This dish derives its name from the French term "hacher," which means "to hack or chop." Food author Maria Parloa first used the term "hashed and browned potatoes" in her 1887 cookbook Kitchen Companion. 

Her recipe consisted of cold boiled potatoes fried in a pan and folded like an omelet before serving. As the dish grew in popularity, and variations emerged in cookbooks and restaurants, the name shortened to "hash brown potatoes" and eventually became "hash browns," which is the term that remains in popular usage. 

How Are They Made?

There are two main types of hash browns. One version consists of finely chopped or shredded potatoes formed into patties or cakes and pan-fried until golden and crispy. Russet potatoes are frequently used due to their high starch content, which holds the shredded pieces together. They also have a stronger potato flavor that can enhance the taste of the dish. Chefs may add eggs or oil as a binder, which may lend a richer flavor to hash browns.

Another style of hash browns features diced potato cubes or chunks pan-fried until brown and crispy on the edges. Chefs may fry them with diced onions and bell peppers to add color, crunch, and flavor. Parboiling the potatoes beforehand can make them easier to shred or dice. It may also give them a tender texture and reduce the amount of time it takes to pan-fry them.

How Should You Eat Them?

You might enjoy hash browns with eggs prepared sunny side up, over easy, or scrambled. They also pair well with breakfast meats such as bacon, sausage, or country ham. The fried potatoes can provide a crunchy textural contrast with the soft and fluffy eggs while bringing out the savory flavors of the meats. You might also order hash browns alongside classic dishes such as steak and eggs, omelets, and eggs Benedict.

The next time you have a craving for hash browns, head to Belgian Waffle & Pancake House. This family restaurant offers breakfast, brunch, and lunch options to hungry patrons throughout Branson, MO. The restaurant is closed from late December to mid-March, but when they open again, patrons can call (417) 334-8484 to place an order. Visit the website to learn more about their delicious dishes.