Few breakfast foods are as beloved as waffles. While you may be familiar with Belgian waffles, there are also several other varieties that often go overlooked. Here’s a closer look into the most popular waffle types to consider.

What Are Waffles Made From?

Waffles are cake-like foods typically served during breakfast which are created when batter is poured between two hot plates. The plates typically have grooves which create the iconic depressions within the waffle’s surface, creating a perfect spot for syrup and other toppings to sink in. Most waffle batters are made from a combination of butter, sugar, yeast, eggs, and milk. Although the mix is similar to pancake batter, waffles typically have more sugar and fat to create a crisp texture.

Common Waffle Varieties

Whether you’re dining out and exploring menu options or thinking about purchasing a waffle maker, it may be helpful to know about the different types of waffle varieties. Among the most popular are Belgian waffles. Thick and made with a light batter, Belgian waffles have deep grooves. Although they’re a breakfast staple, these waffles often take the form of a dessert, featuring toppings like ice cream and whipped cream. Brussels waffles are a very similar variety, but may contain a bit more yeast or egg whites for a denser finish. 

Another popular waffle variety is the American waffle. They’re similar to Belgian-style, but are thinner and denser, thanks to the baking powder that acts as a leavening agent. Usually, American waffles are smaller than Belgian-style, and are therefore served in greater quantities. Although you’ll often see them as a sweet, standalone item on breakfast menus, they’re also featured in savory dishes, like chicken and waffles. 

Another less common waffle type is the Liege variety. This style is denser but sweeter, and has a yeast dough similar to that of brioche bread. The waffles feature a pearl sugar exterior for a caramelized finish that won’t get soggy when topped with fruit, ice cream, or other pairings. Unlike other varieties, which typically take on a neat round or square shape, Liege waffles have imperfect edges.

When you’re craving thick Belgian waffles for breakfast, lunch, or dessert, turn to Belgian Waffle & Pancake House. Located in Branson, MO, this restaurant features hearty, home-cooked meals sure to satisfy your comfort food cravings. Browse through their menu online or call (417) 334-8484 to speak with a team member.