Gathering for brunch with loved ones is a popular pastime for many individuals. It affords the opportunity to catch up with friends and family while sampling new food and old favorites in a comfortable setting. To entertain your dining companions with interesting anecdotes about brunch, here is a brief overview of the history of this popular meal.

What Are the Origins of Brunch?

A combination of breakfast and lunch, the word "brunch" first appeared in the 1895 article "Brunch: A Plea" that appeared in Hunter's Weekly. In the article, British author Guy Beringer urged churchgoers to opt for lighter meals late in the morning, as it was the common practice of Catholics to fast before mass and then eat a hearty meal after the service.  

Modern brunch typically includes egg dishes, fresh fruit, and bacon. This has led many historians to also believe the meal is reminiscent of breakfast served in England before hunting outings.

In the 1930s, brunch became a popular meal served at hotels in the United States, as restaurants were closed on Sundays. After World War II, more women entered the workforce. Families would sleep in on the weekends and dine out for this late-morning meal to take a break from cooking.   

What Does the Traditional Brunch Menu Include?

Eggs Benedict is a popular dish included on classic brunch menus. Created in New York City in the late 1800s, the dish includes toasted English muffins topped with sliced ham, poached eggs, and hollandaise sauce. Omelettes with different fillings and scrambled eggs are also popular, savory choices. Dishes are often served with sliced fruit and sausage, bacon, or ham on the side. Modern menus also include meat alternatives as well as sandwiches and restaurants' signature lunch dishes. Belgian waffles and pancakes are standout sweet offerings on brunch menus. Common toppings include syrup, fresh fruit, and whipped cream.

If reading about the history of brunch has you craving the late morning/early afternoon meal, visit Belgian Waffle & Pancake House in Branson, MO. Open from the second weekend of March to mid December, the brunch restaurant is known for its Belgian waffles, pancakes, and additional breakfast staples. The lunch menu features burgers and other hearty sandwiches. Visit the family restaurant online to browse the menus, and call (417) 334-8484 to ask questions about the selection.