When it comes to a classic American breakfast, eggs will always be on the menu. While some people have a favorite that they'll always order, there are also those who are open to many different ways eggs can be served. Different types can complement different dishes! The next time you're at a diner, here are some popular options to try. 

Types of Eggs to Order At Diners

1. Fried

Sometimes called overeasy or sunny-side-up, fried eggs are quick to make and go well with many different dishes, especially those with sauces or syrups, like waffles or pancakes. Fried eggs are usually served with just a little salt and pepper so you can really enjoy the flavor of the egg itself.

2. Eggs Benedict

On the other hand, if you're hankering a single flavorful egg-based dish, order eggs benedict. Essentially an open-faced egg sandwich, it's comprised of a poached egg with hollandaise sauce on top of Canadian bacon and an English muffin. The hollandaise sauce offers a creaminess and bright burst of flavor that compliments the saltiness of Canadian bacon. This type of egg is often served with hash browns or bread, which are both hearty and a palate cleanser. 

3. Omelette

For those who are both more adventurous and particular, an omelette gives you so many flavor opportunities. With a smooth and sturdy exterior, it can hold a variety of vegetables, meats, and cheeses. Some restaurants offer a specific blend of these ingredients, while others allow patrons to pick their own favorite combinations. Depending on the filling, you may want something sweeter, like waffles, or a little more savory, like steak, to balance out the plate.

If you're eager to try some of these, head to Belgian Waffle & Pancake House for breakfast. For nearly 50 years, this locally-owned and -operated American diner has been beloved by those in Branson, MO. Not only can you get all of these types of eggs, but you can pair them with bacon, sausages, steak, and of course, waffles and pancakes. You can see their breakfast menu on their website, but if you have questions, call (417) 334-8484.