Pancakes and waffles are among the most widely beloved breakfast fare, often enjoyed topped with butter and maple syrup or whipped cream and fruit compote. Though both have a fluffy texture and sweet flavor, you might wonder about what sets these two dishes apart from one another. Here's more about their delicious differences.

Waffles

Waffles have been around since the Middle Ages, and the first waffle maker was invented in the 14th century. Today, we have different types of waffles, such as Belgian and American waffles. Belgian waffles are thicker and have deeper pockets, while American waffles are thinner and have shallower pockets.

The batter for waffles is different from pancake batter because it has more sugar, fat, and eggs. This results in a crispier texture and a sweeter taste. Waffles are also cooked in a waffle iron, which presses the batter into the signature grid-like pattern, resulting in a crispier exterior and a softer interior.

Pancakes

Pancakes have been around for centuries and are a staple breakfast food in many cultures. Pancake batter is usually thinner than waffle batter and contains less sugar, fat, and eggs. This results in a fluffier texture and a less sweet taste. 

Pancakes are cooked on a griddle or in a frying pan and are flipped once to cook both sides evenly, resulting in a softer texture and a more uniform shape. They also absorb syrup and other toppings better because they don't have pockets like waffles do.

The next time you're in the mood for Belgian waffles and buttermilk pancakes, head to Belgian Waffle & Pancake House. This restaurant offers delicious breakfast and brunch dishes to hungry patrons throughout Branson, MO. Call (417) 334-8484 to place an order for takeout, and visit the website to browse their complete menu of entrees, sides, and beverages.