Breakfast is the most important meal of the day, and nothing completes a hearty breakfast like a side of crispy, golden hash browns. Hash browns are a classic breakfast staple that are loved by many. Here's what you should know about what hash browns are, how they are made, and how you should eat them? 

What Is the History of Hash Browns?

Hash browns originated in the United States in the late 19th century. They were first mentioned in a New York Times article in 1895, where they were described as "a dish of hashed brown potatoes." The popularity of hash browns grew over the years, and they became a popular breakfast side dish in diners and restaurants across the country.

How Are They Made?

Hash browns are made by shredding potatoes and then frying them until they are crispy and golden brown. There are many ways to make hash browns, but the most common method involves squeezing out any excess moisture from the shredded potatoes before frying them in oil or butter. Some people also add onions or other ingredients to their hash browns for extra flavor.

How Should You Eat Them?

Hash browns can be enjoyed in many ways. Some people like to eat them plain, while others prefer to top them with ketchup, hot sauce, or gravy. They can also be served alongside other breakfast favorites like eggs, bacon, and toast. For a heartier meal, try topping your hash browns with cheese, chili, or even a fried egg.

If you're looking for a delicious breakfast spot in Branson, MO, look no further than Belgian Waffle & Pancake House. Their menu features a variety of breakfast classics, including fluffy pancakes, crispy bacon, and of course, crispy hash browns. Visit their website or call (417) 334-8484 to learn more about their menu.