Belgian waffles and regular waffles are two of the most beloved breakfast foods. Although they may seem similar, there are a few key differences between the two. Here's what you should know about what sets Belgian waffles apart from their regular counterparts.

Belgian

Belgian waffles are originated in Belgium. They are made with a yeast-based batter, which gives them a light and fluffy texture. They are known for their deep pockets, which are perfect for holding syrup, butter, and other toppings. Additionally, they are typically larger and thicker than regular waffles, with a crispy exterior and a soft, airy interior.

One of the key differences between Belgian waffles and regular ones is the type of batter used. Belgian batter is made with yeast, while regular batter is made with baking powder. This gives Belgian waffles a different texture and flavor profile. Belgian waffles are also larger and thicker than regular ones, with a deeper grid pattern. They are also often served with toppings like whipped cream, fruit, or chocolate chips.

Regular

Regular waffles, on the other hand, are more commonly found in the United States. They are made with a batter that is leavened with baking powder, which gives them a slightly denser texture than Belgian waffles. Regular waffles are typically thinner and smaller than Belgian waffles, with a shallower grid pattern. They are often served with toppings like butter, syrup, or powdered sugar. While both types of waffles are delicious, they each offer different flavor and texture experiences.

If you're in Branson, MO, and looking to try some delicious breakfast food, be sure to visit the Belgian Waffle & Pancake House. This restaurant is known for its authentic Belgian waffles and other breakfast favorites. Call (417) 334-8484 to learn about some of their menu items, and visit them online for a delicious gallery of their menu.