Potato salad is a popular side dish made from one of Americans’ favorite root vegetables. Whether eating it at your favorite restaurant or making it for a holiday party, you might start to wonder where the recipe came from. The following history will give you a better understanding of this crowd-pleasing staple.

The Origins of Potato Salad

During the 16th century, Spanish explorers in South America learned about potatoes from natives of the land who ate them regularly. Shortly after, the explorers introduced them to the New World. People began experimenting with different recipes involving this vegetable, and by the end of the 16th century, different countries had developed unique versions of potato salad to suit local tastes.

Around the mid-19th century, Americans began writing down their potato salad recipes. They were influenced by German immigrants who had a taste for sweet, sour, and spicy flavors. Boiled potatoes were often combined with oil, vinegar, mustard, and herbs.

Today’s Recipes

Current potato salad recipes vary from family to family, but there's usually one essential ingredient—mayonnaise. This condiment was invented by the French and introduced to the American market on a large scale around the 1920s. However, it’s unclear who first started adding mayonnaise to the dish.

A more traditional, creamy recipe includes boiled potatoes, chopped celery, dried herbs, and mayonnaise. Nontraditional dishes include arugula and pesto or lemongrass and ginger potato salad. These incorporate Italian and Asian flavors to add a modern twist. Whether you're dining out or eating at home, the dish’s sweet and savory richness can be adapted to satisfy any palate.

If you're in the mood for mouth-watering Texas barbecue, head to Dickey's Barbecue Pit in Amelia, OH. This restaurant serves a range of slow-smoked meats like pulled pork and brisket. Complete your meal with creamy potato salad, fried okra, and green beans. They are proud to provide quality and affordable catering services for your graduation party, business meeting, and other events. Call (513) 802-2700 to find out more about their catering options, and browse the restaurant’s menu online.