When you keep food under commercial refrigeration for your restaurant or convenience store, you depend on the unit to function properly. However, the equipment can occasionally run into some problems, so knowing what to do when they arise saves you time and money. Here are typical issues and the repairs that correct them.

When Do You Need to Repair Commercial Refrigeration Units?

1. Inconsisten Temperature Control

If the refrigeration unit is set at the proper temperature and doesn't keep food cold, it can indicate problems with the equipment's components. Unclean fans, leaking refrigerant, a faulty thermostat, or insufficient airflow can prevent the temperature from getting to where it should be. In addition, when the compressor is dirty, the unit won't stay cold. To help the refrigerator keep food chilled, clean the compressor every 60 to 90 days.

When you see a buildup of frost in the refrigerator, it's because warm air is getting into the unit. As a result, condensation occurs and forms a layer of ice. This cycle happens because the doors have been open too long or their gaskets are defective and need replacing. It may also occur when there is not enough ventilation. In this case, the unit may be moved to a larger space or have its vents unblocked.

2. Lack of Power

Not having power when the switch is on can lead to food spoilage. Check that all the plugs are attached securely. If they are, inspect the wall outlet and ground wires with a voltage detector.

Wiring problems call for professional electrical assistance to handle rewiring if needed. This ensures the manufacturer's warranty isn't canceled, as does avoiding using extension cords for the unit.

3. Lighting Problems

When you have power, but the lights aren't working, they can be disconnected or need a new bulb. If the connection is secure, replace the old device with one approved by the refrigerator's manufacturer. Otherwise, it might burn the electrical socket out, void your warranty, and require additional repairs to your commercial refrigeration unit.

When your commercial refrigeration equipment needs repair, turn to Refrigeration & Food Equipment in Anchorage, AK. Since 1964, this locally owned and operated company has repaired and installed commercial freezers and restaurant refrigeration for clients throughout the area. They also offer to pick up and drop off any equipment that needs to be fixed. Visit them online to view their services, and call (907) 248-2525 to request a quote.