Commercial fryers are one of the most common appliances in restaurant kitchens. They’re used for frying a variety of foods, such as doughnuts and French fries, giving them a crispy texture. Commercial models heat up faster and reach higher temperatures than home fryers, so it's essential that the user knows what they’re doing. Below are a few common issues that occur with commercial deep fryers, and how you can remedy the problems.

What Could Be Wrong With My Commercial Deep Fryer?

1. Controlling the Temperature  

When you can’t control the temperature while deep frying, it usually leads to burnt or undercooked foods, depending on the temperature. Often, inconsistent temperature is the result of a broken thermostat. A commercial fryer should heat up to around 350 degrees Fahrenheit before adding the food. Thermostats regulate the gas flow so that food heats at the correct temperature. If the fryer is overheating and the thermostat has failed, then it’s time to have the thermostat replaced or repaired.

2. Quality Issues

Unfortunately, the older a  model gets, the more likely it is to experience wear and tear issues, such as broken lids, clogged oil filters and burners, or busted burner knobs. A commercial fryer is a significant investment for a restaurant, but quality can mean longevity. Before buying or replacing, research the brands available. Check reviews and consult an expert about which fryer would best suit your restaurant.

3. Malfunctioning Pilot Light

A burnt-out pilot light will leave your commercial fryer unusable for the day because the pilot light ignites the gas to heat the oil. Without the pilot light, the fryer won’t get hot. If the pilot is out, an appliance repair professional will need to check the hose that connects to the gas and ensure the burner switch is working.

Whether your commercial fryer needs repairs or regular maintenance to keep it cooking, trust the professionals at Commercial Refrigeration of Kentucky in Campbellsville, KY. This locally owned company has serviced a variety of restaurant equipment, including fridges, ovens, and deep fryers, for over 30 years. Call (270) 465-2910 today to schedule service or visit online to learn more about their products.