Souvlaki and gyros are both beloved Greek foods that are hearty enough to fulfill any cravings. However, there are some key differences between these popular dishes. Use this guide to decide if you’re in the mood for souvlaki or gyros the next time that you order Greek food.

Souvlaki 

Souvlaki is a delicious, aromatic dish made with flavorful pork, chicken, beef, or lamb. The meat is often served on a platter with fresh vegetables and lemon, fried potatoes, pita bread, and a yogurt dip known as tzatziki. The meat is either served on skewers or heaped on the plate in thin slices. 

Souvlaki is a popular fast food option in Greece and was even a crowd favorite in ancient times. The Greek poet Homer alluded to the dish in his writings, and excavations on the island of Santorini revealed centuries-old implements that look like meat skewers. Souvlaki shares flavors with similar Greek foods, but its defining characteristic is that the meat is cooked on skewers.

Gyros

Like souvlaki, gyros contain cooked chicken, lamb, beef, or pork. The delicious meat is topped with fresh vegetables and tzatziki and wrapped in soft pita bread. Gyro meat is shaved off in thin slices from a vertical rotisserie. Gyros are often wrapped in foil and can be eaten on-the-go. 

Gyros as they’re known today first became popular in the 1920s. In the 1970s, gyros had another popularity boom and became one of the most beloved Greek foods around the world. What sets gyros apart from souvlaki is the vertical rotisserie cooking method used to make the meat.

If you’re in the mood for Greek food, visit Yia Yia’s Homemade Greek Food in New York City. This authentic establishment serves souvlaki, gyros, shawarma, Greek salad, and other classic Mediterranean dishes. They’ve been providing customers with fresh, delicious meals for more than 30 years. View the menu online or place an order at (212) 452-1210.