Anchovies are small, oily fish typically found in brackish waters, such as the Mediterranean Sea. Many pizzerias offer fileted and salt-cured anchovies as toppings, in addition to pepperoni, Italian sausage, and Canadian bacon. You might wonder how these fish found their way on pizza and how they taste when combined with dough, sauce, and cheese. Review this brief history of anchovies on Italian pies.

How Did Anchovy on Pizza Originate?

Italians have a history of putting fish on bread that dates back at least 2,000 years. The ancient Romans used a condiment known as "garum," which consisted of fermented fish parts, and ate it with flatbread. When pizza was initially developed in Naples in the late 1700s, one of the first pies featured anchovies and tomatoes. 

Due to their preservation in oil and salt, anchovies had a long shelf life. Since they were plentiful and affordable, they became popular toppings offered by restaurants. 

When Italian immigrants arrived in the United States at the end of the 19th century, Neapolitan bakers sold pizza to factory workers, which is how this dish rose in popularity. They baked pies in traditional Neapolitan styles, which included the use of anchovies. 

Throughout the next several decades, the dish began to feature nontraditional toppings, such as pork and green peppers, which eventually outshone anchovies. 

However, since these fish are still readily available and inexpensive and don't spoil as quickly as fresh meats and veggies, most pizzerias continue to offer them. Additionally, since anchovies were used in the very first Neapolitan pies, restaurants may offer them out of respect for tradition.

Why Should You Try an Anchovy Pie?

The process of curing anchovies gives them a salty and slightly sweet flavor. Since these fish contain umami-producing glutamates, taste receptors in the mouth perceive them as meaty and savory. 

When anchovies meld with creamy cheese, savory sauce, and hand-tossed dough, they lend the fresh and briny flavors of the Mediterranean to pizza. For a delectably sweet and salty flavor contrast, try them alongside tomatoes or pineapples.

If you have a craving for delicious pizza topped with anchovies, order from Crico's Pizza & Subs. This pizzeria offers specialty pies, sub sandwiches, and salads to hungry patrons throughout Gulf Shores, AL. Call (251) 948-3100 to place an order for delivery, or visit the website to browse their lunch and dinner menus.