Share:

When insects infest eateries, they may damage property, spread diseases, and alienate patrons. Fortunately, as a restaurant owner or manager, there are several tasks you can do to protect your building, promote safety, and ensure customers have a pleasant dining experience. Below, you'll find commercial pest control advice that may help your business.

4 Fundamental Pest Control Tips for Restaurants

1. Clean Regularly

Insects, such as ants and roaches, are opportunistic eaters, consuming everything from sugar and starches to meats and greases. Food residues on cutting boards, countertops, and sinks in your commercial kitchen can attract these bugs into the space, leading to an infestation. You can deter them from entering your restaurant by wiping down all the surfaces, sweeping and mopping floors, and washing cooktops, ovens, and vents at the end of each lunch or dinner service. 

2. Inspect Shipments 

commercial pest control

Pests are often "hitchhikers" who may enter indoor areas by attaching themselves onto containers or climbing into boxes shipped to your restaurant. You can keep them out of your kitchen and dining room by carefully inspecting the exteriors of shipped items and opening them to check their contents before bringing them into your space. Additionally, avoid leaving doors open while taking boxes and containers into your restaurant, as this can prevent insects from flying or crawling into your building. 

3. Seal Openings 

Insects can enter small gaps and cracks along the exterior of your commercial building. For instance, ants and roaches may crawl indoors through small openings around doors, windows, or plumbing pipes. 

Commercial pest control providers recommend keeping these critters out of your space by filling any fissures with caulk, weatherstripping, or wire mesh. These sealants provide a protective barrier that pests cannot easily penetrate or breach.

4. Take Out the Trash

Pests often become attracted to the odors in trash bins, and they may consume putrefying produce, meats, and dairy products. You can prevent insects from getting into your commercial kitchen by taking out all of the garbage at the end of each day. 

Additionally, make sure outdoor dumpsters and waste containers have tightly sealed lids, and place them as far away from your restaurant as possible. This can keep outdoor pests away from your eatery and make them less likely to find pathways into your kitchen or dining areas.

 

Prevent insects from infesting your restaurant with help from Bruce Terminix Service Co. This pest control company provides extermination solutions to remove bugs such as roaches, mosquitos, and ants from properties throughout Saint Charles, MO. Call (636) 281-4020 to book an appointment for commercial pest control, and visit the website to learn more about how they can keep your space critter-free. 

tracking