Alaskan sausage with reindeer is a lean alternative to ground beef and pork. When prepared correctly, you can use this meat for nearly any recipe, from pasta to casseroles. At Alaska Sausage & Seafood in Anchorage, they make their Alaskan sausage and seafood in-house using only the highest-quality fish and game. To help you eat healthier and integrate their delicious gourmet sausages into your cooking, they’ve created a simple recipe guide you can use for your next meal.

Here are a few of their top recipes for Alaska sausage with reindeer:

  • Cheesy Sausage Casserole: For a hearty breakfast, head to the grocery store and pick up some frozen broccoli, condensed cream of mushroom soup, sharp cheddar cheese cubes, milk, noodles, hot pepper sauce, and seasonings. Cook your Alaskan sausage with the other ingredients and then bake it in the oven for approximately 20 minutes.
  • reindeer sausageGame Sausage & Tortellini: This cheesy, Italian-inspired dish is a mouthwatering dinner recipe for Alaskan sausage. You can create this meal in less than 30 minutes by cooking your cheese tortellini, Alaskan sausage, and broccoli in a single pot of boiling water. Then, make a sauce with butter, flour, caraway seeds, and milk. Finish the plate by mixing the sauce and the mixture in the pot and adding cheese.
  • Lasagna With Sausage Ragu: This traditional lasagna recipe uses bulk game Italian sausage, rather than pork or beef. You start by cooking onion, carrots, celery, and Alaskan sausage together in a saucepan. Then, create a sauce and layer the lasagna. In less than two hours, you’ll have a feast fit for a king.

Since 1963, Alaska Sausage & Seafood has been preparing their unbelievable Alaskan sausage with reindeer for their hungry clients. To find out what they have to help you put together a savory meal, call (907) 562-3636. For more recipes, visit them online.