If you’re traveling to Alaska on a fishing trip, Alaska Sausage & Seafood invites you into their game and fish processing facility to prepare your catch for the trip home. With over 53 years of experience in custom processing practices, their team has perfected an approach to prepping seafood for travel—whether you’re planning on taking it with you or ordering a shipment to arrive at your doorstep. Before visiting their store, review the following answers to these commonly asked fish processing questions.

4 Frequently Asked Questions About Fish Processing

Can You Prepare Fish for Airline Travel?

If you are traveling within the United States, Alaska Sausage & Seafood can prepare your fish to board a flight. You will receive an insulated box and gel ice that’s airline-ready.

How Long Are Smoked Fish Edible?

Kippered, unsliced lox, and smoked strips of salmon will keep for approximately 60 days when stored below 38 degrees, and sliced lachs for 45 days. However, Alaska Sausage & Seafood always recommends freezing anything you don’t intend to consume within a two-week period.

Can You Ship My Fish to My Home? 

This trusted fish processing team can also prepare your Wild Alaskan smoked salmon for shipment to all states. Their preferred shipping service is FedEx®.

Will I Always Receive the Fish I Caught?

Alaska Sausage & Seafood understands how crucial it is that you receive the same fish you caught on your trip. Because of this, they promise their enthusiastic customers will always receive their personal catches after fish preparation.

By understanding just how fish processing is performed, you can enjoy the peace of mind that comes with knowing what to expect when you drop off your catch at Alaska Sausage & Seafood. For additional questions or concerns, call (907) 562-3636 or visit them online for an overview of their services.