Whether preparing for a family dinner or a holiday celebration, Wild Alaskan smoked salmon can enhance the meal. It also provides plenty of nutrients that support your health. However, many misunderstandings surround this fish that prevent people from enjoying it. The following guide debunks these misconceptions to help you get the most out of this dish.

What Are Common Myths Regarding Salmon?

1. Lacks Variety

This fish can taste differently depending on the species. Sockeye salmon provides a bold flavor, while a Chinook variety has a milder profile. The method of preparation also affects the taste. Wild Alaskan smoked salmon, for instance, offers a salty bite. On the other hand, grilling will bring out earthy and sweet notes.

2. Has Inedible Skin

Some fish, including tuna and swordfish, have thick, tough skin that's hard to chew. However, this doesn't apply to salmon. For an unforgettable taste, cook the salmon with the skin facing up, helping it retain moisture.

Not only is the skin of this fish easier to eat, but it's also a rich source of omega-3 fatty acids. These nutrients boost your cardiovascular health, reducing the risk of heart disease. 

3. Provides More Health Benefits When Raw

Both raw and cooked salmon contain vital nutrients. However, cooking this fish can have additional health benefits, as the preparation can kill contaminants that could possibly make you sick. Grilling, poaching, and steaming will help salmon retain nutrient-rich fatty acids. To cut down on sodium, season the dish with herbs. Also, prepare it with wine or vegetable-based sauces to keep cholesterol levels low.

To enjoy wild Alaskan smoked salmon during the holidays or any time throughout the year, turn to Alaska Sausage & Seafood in Anchorage. This family-owned  business has provided Wild Alaskan smoked seafood products and gourmet sausages with reindeer for clients throughout the United States since 1963. Find recipe ideas online, and see photos of the products on Facebook. To ask about available inventory and place an order, call (907) 562-3636 or order online at alaskasausage.com.