Christmas wreaths come in many sizes, styles, and colors. Here’s one you can really sink your teeth into. 

Delight your senses this holiday season with an eye-appealing and mouth-watering Alaskan Charcuterie Wreath.  This beautiful arrangement will not only draw everyone to your festively decorated table, but the savory aroma of a variety of Alaskan smoked gourmet sausages will be irresistible to all.

This Alaskan Charcuterie Wreath is so appealing, your guests will want to take photos of it before they devour it completely. It’s not just for the family dinner or the company party, you can have fun with this one anytime you want to cozy up in front of the fire while you watch your favorite ball game or movie.

You’ll love how easy this is to prepare. Just follow the simple steps below for this beautiful Alaskan Charcuterie Wreath. Find a round board and your favorite smoked gourmet sausages from Alaska Sausage and Seafood. Mix with bite-sized pieces of your favorite cheeses and add some Christmas color with cherry tomatoes, spinach, and basil. For more colors and flavors, you can also include a variety of mustards, green olives, pickles, and asparagus that they import from Germany.

You'll have a good time expressing your foody flair, nibbling as you go of course, and your guests will be so impressed that they’ll beg for the recipe.

 Don't forget to serve it with your favorite Christmas beverage. 

What goes into a Christmas charcuterie board?

Start with leafy greens: Fresh herbs, like basil and rosemary, will act as the base for this holiday board. Simply arrange them in a circle on a large platter.

Slices of Alaskan Gourmet Sausages are the key: like Alaskan Salami with Reindeer, Alaskan Chub with Reindeer, Polish Style Alaskan Rings with Reindeer, Louisiana Style Hot Links and Alaskan Huntersticks with Reindeer, all available at Alaska Sausage and Seafood’s Retail Store (link to alaskasausage.com).

Add cheese: Small wedges of Gouda go great with the sausages selected. Bocconcini (which are small mozzarella balls) will look like pretty white ornaments on your edible wreath. 

More color: Use red cherry tomatoes, green olives, pickles, and a few pickled baby asparagus scattered on top. 

What style of charcuterie board is best? Any sort of round serving plate or board will work for an Alaskan Charcuterie Wreath. Just gauge the size by the number of guests you’ve invited.

What about dip? Of course, place your favorite dip in a bowl in the center of your deliciously festive creation.

It’s time to go shopping.   

At Alaska Sausage & Seafood, they take pride in connecting consumers across Anchorage, AK, and the United States with their gourmet sausages with Reindeer and wild Alaskan smoked seafood products. To place an order or for more information, don't hesitate to contact them at (907) 562-3636. Feel free to visit their website to browse their selection at alaskasausage.com.