Wild game meat has a rich, robust flavor that sets it apart from more conventional meats like beef or pork. The cuts are wonderfully lean and healthy, yet can require a little extra care to make sure they stay tender.  If you are looking to elevate your cooking with moose, elk, caribou, or other game meats, here are some delicious ways to prepare and enjoy them.  If your family has a favorite game meat dish, share it in the comments!

Ways to Prepare and Enjoy Wild Game Meat

1. Classic Rouladen 

Rouladen is a traditional German dish that is a perfect for wild game meat. Start by thinly slicing your meat and spreading it with mustard, onions, and bacon. Roll it up around a dill pickle spear, secure it with toothpicks, and let it slow-cook in a savory gravy. The result is a tender, flavorful dish that makes an ideal comforting dinner.

2. Traditional Sauerbraten 

Sauerbraten is another German favorite that works wonderfully with wild game meat. Marinate the meat in a mixture of vinegar, water, and spices for several days, which helps tenderize the meat and infuses it with a tangy flavor. After marinating, slow-cook the meat until it’s tender enough to fall apart.  Serve it with red cabbage and potatoes. 

3. Slow-Cooked Pot Roast

Wild game meat shines in the slow cooker.  The long cooking time allows the meat to become incredibly tender while soaking up the flavors of the broth and vegetables. Add root veggies, wild mushrooms, and a splash of red wine for a roast that is perfect for a chilly evening.

4. Grilled Game Steaks 

If you prefer something straightforward, grilling is an excellent way to bring out the natural flavors of wild game meat.  If you don’t have steaks on hand, you can cut steaks from a roast.  Season generously, then grill them at high temperatures until seared on the outside. Don’t overdo them; it can make them tough.  The high heat locks in the juices, resulting in a tender, juicy steak that’s sure to impress.

For exceptional Gourmet Sausages with Reindeer and Wild Alaskan Smoked Salmon, check out Alaska Sausage & Seafood in Anchorage, AK.  In addition to an array of commercial smoked sausages, they offer wild game processing for Alaska’s hunters.  Call them at (907) 562-3636 or visit their website to explore their offerings.