The sweet, succulent meat of crabs is a real joy for seafood lovers. However, the process of eating one can be intimidating for the uninitiated. Fortunately, this tasty dish is rather easy to eat once you have the right information. This guide explains the best practices for minimal mess and maximum flavor. 

4 Key Tips for Eating Crabs

1. Break Open the Shell

The underside of the crab has a small tab-like feature called the apron. Removing the apron allows you to access the tender meat inside. Do so by placing a knife under the tab and popping it open. You can then turn the crab over and break it in half, which makes it easier to access the delectable portions inside. 

2. Remove the Legs

Next, twist each leg to remove them from the body of the crab. In many cases, the meat inside the legs will be readily available once they're twisted off. If not, you can use a nutcracker to open the legs and get to the juicy goodness inside. Most of the meat can be found at the base of the back legs but continue cracking to source it from other portions of the legs. 

3. Dig Out Inedible Portions

Back to the body, you'll need to remove certain inedible portions before enjoying the meat inside. A yellowish organ that helps remove toxins from the crab's body has a pungent flavor, so many people choose to remove it. There are also the lungs, which are gray and have a sponge-like texture. Once these organs have been removed, it will be easier to access the body meat. 

4. Crack Open the Claws

The claws also contain a great deal of tasty meat. A nutcracker can easily break them open, but some people also use a small mallet. Be gentle when cracking to reduce breakage of the shell, as this will prevent it from becoming embedded in the meat. Once broken, use a fork to remove tasty morsels.

Offering the freshest crab in Bon Secour, AL, the Tin Top Restaurant & Oyster Bar is a fantastic place to hone your technique. Their menu is also packed full of other delicious seafood dishes, including shrimp, lobster, oysters, and more. In addition to their amazing food, diners also enjoy a friendly and welcoming atmosphere thanks to the wonderful staff. Call (251) 949-5086 for more information or to make a reservation. You can also visit the website to check out their menu when planning a visit.