Sushi and sashimi are both popular Japanese dishes that are enjoyed by people all across the world. They share some similarities, and as a result, they are often confused for one another, but there are some distinct differences between the two. Here's what you need to know.

Sushi

Sushi is a traditional Japanese dish made up of cooked vinegared rice and other ingredients, such as fish, vegetables, or eggs. The rice defines it as sushi. It can be served with soy sauce and wasabi for extra flavor. 

The exact origin of sushi is unknown, but it has been around since at least the 8th century, when it was first recorded in historical texts. There are many types of sushi, including maki rolls (rolled sushi), nigiri (nigirizushi), which consists of a single topping on top of shaped rice, and temaki (hand-rolled cone-shaped sushi).

Sashimi

Sashimi is a type of raw seafood dish that is typically served without any accompaniments, like soy sauce or wasabi. Unlike sushi, which is made with cooked vinegared rice, sashimi is simply sliced pieces of raw fish served on its own as a delicacy.

Sashimi has been eaten in Japan since ancient times and continues to be a popular part of Japanese cuisine today. The most common types of sashimi are tuna, salmon, and mackerel, but there are many other kinds, such as squid and octopus.

Sushi vs. Sashimi

Both dishes involve slicing fish into thin pieces, but the fish in sushi is often cooked while the fish in sashimi is raw. Additionally, sushi includes vinegared rice while sashimi does not.

Although both dishes involve slicing the same type of fish into thin pieces, they differ greatly in flavor and texture due to their preparation methods. Ultimately, it is up to personal preference which one you prefer to eat.

If you have a craving for amazing sashimi, look no further than Tin Top Restaurant & Oyster Bar in Bon Secour, AL. This family-owned seafood restaurant serves fare from land and sea, including classic American dishes like pasta, steaks, and burgers, and seafood favorites like crab cakes and lobster bisque. Since 2004, their delicious menu has been enjoyed in-house and at private offsite events. To learn more about their menu, visit the website. For any inquiries, call (251) 949-5086.