Selecting a cut of meat is one of the hardest decisions to make when you’re eating out at a nice steakhouse. Each one features a unique set of characteristics, all of which determine the tenderness of the meat as well as its flavor. Understanding the main differences should help to simplify the decision-making process, so take a closer look at the following.

3 Common Cuts of Steak

1. Filet Mignon

Filet mignon is known for its signature round appearance. Even though it doesn’t contain a lot of fat, the meat is still tender and will cut at the slightest touch of the knife. 

The mild flavor creates the ideal foundation for buttery sauces and dark gravies. It’s the smallest option at the steakhouse, which leaves plenty of room for other dishes, including fluffy mashed potatoes and fresh greens. 

2. Top Loin

Top loin is only a few inches thick and features a thin strip of fat around the edges. This will begin to render over the heat, trickling into the meat and providing additional flavor. 

The small ribbons throughout the cut also serve to keep it tender and create little pockets for the seasoning. Also known as New York strip and strip steak, this meat tends to become soft after you let the juices settle. 

3. Rib Eye

Rib eyes are one of the fattier steaks on the menu. Their marbling ensures that the meat remains succulent throughout the cooking process, enhancing the flavor and producing a caramel-like finish. 

It’s the ideal option for those who prefer their well done. The fat content is enough to withstand the heat while not completely drying out. This makes for a buttery texture that slices with ease.

If you’re in the mood for steak, stop on over at Tin Top Restaurant & Oyster Bar in Bon Secour, AL. This steakhouse has been in the business since 2004 and offers a wide selection of quality cuts. From petite filets to supple tenderloins, these chefs work with only the freshest ingredients and utilize the most cutting-edge techniques. They are family-owned and committed to creating a welcoming atmosphere. Located off the beaten path at 6232 Bon Secour Hwy in Bon Secour, AL but worth the drive or visit their website for a glimpse at their menu.