If you’ve ever eaten sushi or sashimi, you’ve undoubtedly been offered wasabi. The ball of green paste sitting next to your plate is known for its spiciness. But what is it, really? Here’s a closer look at what wasabi is, and why most restaurants are going to opt for an imitation of this potent paste.

What Is Wasabi?

Wasabi is a pungent, green paste that is often served with sushi and sashimi. But contrary to popular belief, real wasabi is not just a mixture of horseradish and food coloring. In fact, real wasabi comes from the stem of the Wasabia japonica plant, which is native to Japan.

The process of making real wasabi is complex and time-consuming. After the stem is harvested, it is grated into a fine paste using a special tool called a sharkskin grater. This process gives wasabi its signature texture and heat.

It is also unique because it contains compounds that are not found in horseradish or other spicy condiments. These compounds give wasabi its distinct flavor and aroma, which is often described as a combination of heat, sweetness, and earthiness.

Why Do Many Restaurants Serve Imitation Wasabi?

Because real wasabi is so expensive and hard to find, many restaurants use imitation wasabi instead. Imitation wasabi is often made from a mixture of horseradish, mustard, and food coloring. While it may look and taste similar to real wasabi, it does not have the same complex flavor profile.

One of the reasons why real wasabi is so hard to find outside of Japan is because it is a delicate plant that requires specific growing conditions. It also loses its flavor and potency quickly after it is grated, which means that it needs to be consumed immediately.

Whether you’re craving sashimi or want to dig in at an oyster bar, Tin Top Restaurant & Oyster Bar in Bon Secour, AL, has you covered. A local favorite since 2004, this family-owned and -operated restaurant pairs wonderful food with a lively atmosphere, with live music nights, an outdoor dining patio with a fire pit, and more. Check out their menu online or call (251) 949-5086 if you have any questions.