As a southern favorite, Po’Boys are a regular menu item at a cajun restaurant. If you’ve never tried this famous sandwich, you might wonder what they consist of and how they received their unique name. Here is what you need to know about Po’Boy sandwiches. 

The Origin of Po’Boys

Like any great food, the origins of the Po’Boy are disputed. However, one widely accepted story revolves around the Martin brothers, Clovis and Benjamin, who opened a restaurant in New Orleans in the 1920s. As former streetcar drivers, they helped the drivers who went on strike in 1929 by looking for a low-cost sandwich to serve them.

The brothers settled on spare bits from around the kitchen, including fried shrimp and bits of beef. They paired this with inexpensive gravy on a french bread roll. Whenever a streetcar driver would come into the restaurant, they would yell, “Here comes another poor boy,” coining the phrase “Po’Boy.” 

How Po’Boys Are Served Today

Today, there are dozens of varieties of Po’Boys, but most are topped with gravy. Fried seafood Po’Boys are very popular, as are roast beef versions and mixed-meat varieties. Some restaurants serve them with a generous helping of french fries inside the sandwich, giving the meal a little crunch. 

While Po’Boys originated in New Orleans and continue to be popular there, you can enjoy them at southern restaurants across the country. When ordering a Po’Boy, ask the sandwich is made to order. That way, you can know what to expect or customize your lunch to your liking. 

If you’re craving one of these delicious cajun sandwiches, turn to Tin Top Restaurant & Oyster Bar in Bon Secour, AL. Since its inception in 2004, this delicious restaurant has served up southern favorites, from freshly prepared salads to seared steaks and tasty pasta dishes. Explore their menu by visiting their website or giving them a call at (251) 949-5086.