Restaurateur, television personality,and author Donatella Arpaia is no stranger to the industry of fine cuisine and culinary expertise. Since opening her first restaurant, Bellini, in 1998, Donatella has become an influential woman in the world of food, business and entertainment, propelling her brand and her culinary knowledge into new endeavors like her Italian restaurant Donatella NYC, located in Chelsea. The Italian restaurant and pizzeria is also neighborhood to Donatella's cocktail lounge DBar.

A member of the Food Network family, Donatella has brought her modern and sophisticated sensibility as a head judge on both Iron Chef America and Next Iron Chef to the table. Her passion for healthy eating and sensible culinary tips has made her a regular contributor to the Today Show and through her book Donatella Cooks; foodies can enjoy a sassy guide to cooking and a guide on how to entertain friends and family with flair.

Donatella NYC is this renowned Chef’s latest adventure, serving traditional Neapolitan pizza, Italian cuisine and delicious Italian pastries streamlined by the restaurant’s acclaimed Chef, Andrea Jarosh. The restaurant is known for their authentic Neapolitan-style pizza baked to perfection in their hand-built, wood burning oven imported (in parts) from Italy.

Donatella NYC is not the average pizzeria in Chelsea. The menu depicts the flavor and culinary techniques that Donatella is known for. From the delightful salads of bitter greens to the veal meatballs – Meatball Madness Winner – there is something for everyone at this Italian restaurant!

Click here to make a reservation at Donatella NYC and for more information about Donatella Arpaia, visit her personal website.