If it’s not a boat-fresh fish, it doesn’t deserve to be on your plate – that’s Wild Edibles’ business philosophy. Originally operating as a wholesaler and seafood market devoted to bringing the freshest catches of the sea to Manhattan, Wild Edibles has expanded into a full-fledged restaurant and wine bar in Murray Hill. Boasting oysters, seasonal specialities, and a variety of the freshest fish, Wild Edibles serves up the seafood dishes New Yorkers love, all while maintaining a conservation-orientated approach.

True to the restaurant’s name, oysters steal the show at Wild Edibles, with a selection of local a la carte oysters including East Coast, Blue Point, LI, Taunton Bays, Malpeque, and Fire River sitting on ice. Complement the restaurant’s assortment of soups, salads, sandwiches, starters, and entrées with one of the craft beers on tap, or pair with a bottle of red or white wine.

Along with a delectable selection of restaurant cuisine, Wild Edibles proudly welcomes guests to stroll through their market and discover New York City’s best source for local and sustainable seafood. Whether you sit down for a meal in the restaurant or you bring a few choice filets home to enjoy, freshness and flavor always go hand in hand at Wild Edibles.