Refrigerated warehouse operations, cold storage, and frozen food have revolutionized the way Americans eat. By extending the shelf life of perishable produce and animal products, communities throughout the country can enjoy access to nutritious, tasty dishes throughout the year. However, food service companies must process their products using sanitary, safe methods for high quality and safety. Here are a few practices to ensure you offer clean, contaminant-free goods.

What Are Safe Food Handling Practices?

1. Prevent Cross-Contamination

Many food products will later be combined in kitchens or on consumers’ dining tables. However, all items must remain separate when shipping or storing them to prevent cross-contamination. For example, you should keep processed daily goods away from fresh produce. Different kinds of meats, such as beef and poultry, also can’t touch each other.

Mitigate the risk of cross-contamination by placing foods in separate packaging and warehousing areas. Designate shelves, refrigerators, and other storage solutions for specific foods and types. You should also alert staff to the need to keep products separate for food safety.

2. Temperature Control

Food products require different temperatures to retain freshness and prevent spoilage. To help protect the various kinds of goods, modern refrigerated warehouses typically feature temperature control and monitoring systems. 

The advanced pieces of equipment must be supervised at all times by experienced, qualified operators. Keeping your goods in the hands of such specialists can save significant amounts of money on wastage and prevent later legal or health concerns.

3. Employee Sanitation

A simple and effective way to keep stored foods clean and safe is by having the warehouse team wash their hands frequently. Because logistical staff typically handle dozens of packages and items in a working day, they can transfer various viruses, bacteria, and chemical contaminants between foods. Washing hands significantly lowers this risk, as does wearing face masks, gloves, and safety glasses.

If you need a refrigerated warehouse facility to protect and preserve your food products, contact Unicold Corporation in Honolulu. Serving businesses throughout Hawaii, Los Angeles, Oakland, and Seattle, they’re conveniently located near the Daniel K. Inouye International Airport to simplify shipping and logistics. They offer the largest refrigerated warehouse in the state and an experienced team. Call (808) 836-2931 to discuss your needs with a staff member, and visit their website to learn more about their services.