Coffee is one of the world’s most consumed beverages, and we all take it differently. While some prefer theirs black with no additions, others like to experiment with unique flavors. North Shore Macadamia Nut Company in Haleiwa, HI, takes pride in growing not only some of the best nuts in the world, but also some of the finest Kona coffee. Their coffee is pure and sweet on its own, but it also comes flavored with natural macadamia nuts.

Have you ever wondered how your favorite flavors are made? It may seem like a cup of vanilla- or cinnamon-flavored coffee would be made with natural herbs and spices, but that usually isn’t the case. These ingredients can be expensive in the large quantities required to keep up with consumer demand.

Most coffee varieties are created using a combination of natural and synthetic flavorings that are added to beans late in the roasting process. Roasting and flavoring coffee takes about half an hour and is done in small quantities to avoid overpowering the coffee’s natural taste. 

Have you ever wondered why there is usually a separate grinder at the grocery store for flavored coffee? The oils used to make flavored coffee tend to stick to the grinder and will rub off on unflavored beans. To get the purest taste, whether you buy a flavored or unflavored variety, buy whole beans you can grind at home. 

Coffee has a natural, subtle sweetness that highlights the soil quality where it was grown. North Shore Macadamia Nut Company takes pride in their famous Kona coffee and Mauna Loa macadamia nuts, combining the two to create a rich, delicious beverage. Visit their website to order healthy snacks and coffee to enjoy at home or call (808) 375-0698 to find out what’s new in their farm shop.