Bar Suzette NYC was created by two friends Troi Lughod and Peter Tondreau, who have worked in kitchens throughout the world, including North and South America, Asia, and Europe. These two chefs bring an expansive collection and showcase of flavors from all over the globe, each one having made a bold influence on their culinary style during their travels. The crepe has a number of applications across every culture. This allows Bar Suzette NYC to create uniquely flavorful combinations with widespread appeal, as anyone can find something to enjoy and returning guests will always find something new to try.

From sourcing apples from local farms, using milk, eggs, and cheese from New York dairy farms, and utilizing organic ingredients whenever possible, Bar Suzette NYC uses only the best fixings available in order to create the finest quality crepes. Whether you seek a creamy, sweet, or savory crepe, visit Bar Suzette NYC for a treat!