Commercial ice machines are used daily in restaurants, hotels, and other establishments. As with other appliances and surfaces that deal with food and water, these machines should be cleaned regularly to prevent bacteria buildup. Here are some important guidelines to follow.

How Often Should You Clean a Commercial Ice Machine?

You must keep your ice machine clean to comply with the Federal Food Code, which defines ice as food. Ice is also subject to water purity rules. If an unsanitary ice machine causes your customers to get sick, your business may face significant financial and legal penalties.

Owners are legally required to follow cleaning frequencies specified by the machine manufacturers, which typically range from three to six months. This is also considered the minimum frequency for cleaning to prevent soil or mold accumulation within the machine.

How Do You Clean a Commercial Ice Machine?

Commercial ice machine cleaning is an intensive process. Start by turning off the machine and removing all ice. Specialty cleaners, such as scale remover, and sanitizers are available to wipe down every nook and cranny in the machine, including the storage bin and compressor. Remember to clean the condenser fins, which tend to build up dust.

As part of the cleaning and sanitation process, replace the water filter every six months to prevent the buildup of scale and other sediments, which will keep the ice clean and tasting normal. The machine’s air filters should also be replaced every six months to keep it from overheating.

If it’s time for an ice machine cleaning, rely on Pacific Ice Services in Honolulu, HI. Serving Oahu since 1973, this locally owned company handles all commercial ice machine brands to keep the equipment sanitary and working properly. To learn more about their services, visit them online or call (808) 839-6839.